Garlic Roasted Green Beans

Garlic Roasted Green Beans

I made these green beans just last night and they were DELISH! I can not stand when a vegetable is not cooked all the way through which happens more often than I’d like when sauteing in a pan or steaming, but these came out absolutely perfect. Plus, they are extremely easy to make! I’ve been looking for a good way to cook vegetables since I have never been a huge veggie fan and I need a lot of extra flavor to really enjoy them, I’m not a raw veggie kinda girl unfortunately. I do love fruit though, and I’ve been considering experimenting with cooked fruit, weird or not?…Anyways….

I combined a couple different methods I’ve found and I can safely say that I will be making most of our veggies this way from now on. It also helps that both Justin and I are BIG garlic fans, so I can smother anything in garlic and we will probably eat it.

One thing to consider would be possibly experimenting with different seasonings. I used fresh garlic but if you don’t have any of that on hand, you could also use garlic powder (though I can tell you that fresh garlic is loads better) or onion powder if garlic isn’t really your thing. I also used ground peppercorns and himalayan pink salt, which I have been trying to incorporate into all our meals (I will do a post on the benefits of himalayan pink salt soon!), THIS is the kind we have been using and we love it! Plus it has a built in grinder! If you prefer pre-ground then THIS is another great option.

So here you go and enjoy!




Garlic Roasted Green Beans

Ingredients

  • 1 lb fresh green beans
  • 2 tbsp olive oil
  • 3 cloves of garlic
  • salt and pepper

Instructions

  1. Preheat oven to 350
  2. Cut the ends off the green beans and put them in a medium size bowl
  3. toss in the olive oil, being sure to coat all the beans
  4. add in the garlic and mix thoroughly until beans are nice and garlicy
  5. lay flat on a foil lined cookie sheet and sprinkle salt and paper evenly
  6. bake for 15-20 minutes, tossing once in the middle,
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